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FAQ's
Here are some of the most commonly asked questions of our Egg Products producers. What affects the foaming properties of egg whites? Egg white is sensitive to high temperatures. Thus, pasteurization temperatures must be closely controlled. Yolk contamination needs to be below 0.05% to avoid loss of foaming properties. Surface active agents are generally added […]
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Latest News
BEPA statement on EU egg shortage
BEPA statement on EU egg shortage following Fipronil crisis. The British Egg Products Association has highlighted that a number of factors are contributing to an EU-wide shortage of eggs for processing, something which is anticipated to continue beyond the first quarter of 2018. The continuing aftermath of the Fipronil crisis, which has had a major […]
Posted on: 20 December 2017
Part of the British Egg Industry Council
BEIC
British Egg Industry Council
An inter-professional organisation of 11 trade associations - Representing the egg industry in the UK
United in quality behind British Lion Quality Eggs
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BEA
British Egg
Association - BEPA British Egg Products Association
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NEMAL
National Egg
Marketing
Association Ltd - NIPF Northern Ireland Poultry Federation
- PHA Pullet Hatcheries Association
- PRA Pullet Rearers’ Association
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SEPRA
Scottish Egg
Producers Retailers Association -
Ulster Farmers
Union -
National Farmers Union
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National Farmers Union (Scotland)
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