Solutions

Bakery

Functional uses of egg products in the bakery sector Properties such as binding, emulsification, coagulation and adhesion are integral to the production of a large number of food products in the bakery sector. Functional uses include: Bread Egg added to the recipe acts as a humectant, trapping moisture in starch molecules to prolong shelf life […]

Food Processing

Egg products are invaluable in a huge variety of food production and processing industries. Properties such as binding, emulsification, coagulation and adhesion are integral to the production of a large number of food products found in every supermarket. Functional uses include: Dairy products The addition of egg to ice cream and other frozen desserts improves […]

Other Industries

Because of the functional capabilities of eggs, Liquid, frozen or dried egg products are utilised in the manufacturing process across a number of additional industries Industries currently utilising egg products include: Cosmetics Egg white is frequently used in face masks. Shampoos and conditioners are made with egg yolk.  Science Egg is used as a medium […]

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Latest News

BEPA statement on EU egg shortage

BEPA statement on EU egg shortage following Fipronil crisis. The British Egg Products Association has highlighted that a number of factors are contributing to an EU-wide shortage of eggs for processing, something which is anticipated to continue beyond the first quarter of 2018. The continuing aftermath of the Fipronil crisis, which has had a major […]

Posted on: 20 December 2017

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