Egg Products

Overview

Giving you the competitive edge Egg products are simply eggs which have been processed and packaged into a more convenient form. On the market is refrigerated liquid egg, frozen egg, dried egg and cooked egg products. Although for a long time eggs were marketed primarily as boxes of shelled eggs, in recent years egg products […]

Cooked Egg Products

Cooked egg products are pre-prepared, pre-cooked egg based foods. Types of product available Pre-cooked omelettes Pre-cooked scrambled egg Hard boiled eggs – whole, chopped, sliced or wedged Typical usage Cooked egg products are essential in food service and commercial food processing –  these products are used in businesses ranging from restaurants and pubs to the […]

Dried Egg Products

Dried egg products are a variety of stable, mixable products with a very long shelf life. They are available packaged in pouches, polypacks, boxes and large drums. Types of products available Whole egg or yolk solids Free-flowing whole egg or yolk solids (with sodiumsilicoaluminate added as a free flow agent) Blends of whole egg and […]

Frozen Egg Products

Frozen egg products are a variety of stable, mixable products with a very long shelf life. They are available packaged in cartons, containers and pails. Types of products available Whole eggs, whites or yolks Whole eggs, whites or yolks blended with various ingredients Scrambled egg mix Typical usage Frozen egg products are a key ingredient […]

Liquid Egg Products

Liquid egg products are a variety of ready to use, usually pasteurized products packaged in metal or plastic containers, cartons and polythene bags. Types of products available Whole eggs Whites or yolks Sugared or salted whole eggs, whites or yolks Scrambled egg or omelette mix Typical usage Liquid egg products are a key ingredient for […]

Latest information

News topics

Latest News

BEPA statement on EU egg shortage

BEPA statement on EU egg shortage following Fipronil crisis. The British Egg Products Association has highlighted that a number of factors are contributing to an EU-wide shortage of eggs for processing, something which is anticipated to continue beyond the first quarter of 2018. The continuing aftermath of the Fipronil crisis, which has had a major […]

Posted on: 20 December 2017

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